KONTOSOROS hotel and restaurant with its 32 years of history, has been acknowledged as a gastronomic destination, offering a delicious experience based on local cuisine, combined with a wide wine list of local and world known wines.

Iliana Kontosoros is the second generation who continues the tradition of her father Nikos Kontosoros an award-wining chef.

Kontosoros restaurant promises an amazing gastronomic journey which combines local flavors of northwestern Greece with a modern touch.