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To Steki Tis Pareas


We have been using our tavern since 1966; it is the oldest of the facility. He passed from father to son and from son to the grandson. Renovation perforations, food and appetizers prepared by the Chef graduate of the School of Tourists professions.

Foods that stand out: Pig in the hull, pork knuckle, yogurt kebab, grandmother’s meatballs, lamb mushroom sauce, shepherd, abbot, etc.


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