The Kazaki family has been cultivating its organic vineyards since 1994, producing almost all the products that the vineyard gives us richly, except wine. Emphasizing the Vine leaves of Marianna, but without neglecting the vine tops, the petimezi, the vinegar, the retselia, the raisin and, for some years, the tsipouro. The products of the handicraft are certified organic, while since August 2008 the company has received ISO 22000: 2005 certification and export its products to many markets in Europe. Among the latest products of the family business, the Dolmadakia of Marianna stands out.